Dry ingredients:
- 1 cup whole wheat flour
- ¼ cup powdered milk
- ½ cup butter
- 4 tsp baking powder
- ½ tsp salt
- ¾ cup sugar
- ½ tsp cinnamon
Wet ingredients:
- 2 quarts drained fruit
- 2 cups fruit liquid
Blend dry ingredients. Put 2 quarts drained fruit into baking dish (9 x 13 glass). Add melted butter and fruit liquid to dry mix. Blend and pour/spoon over fruit. Bake at 300-350 till browned.
Variations: Add nuts, mix 2 different fruits or add nutmeg with cinnamon.
Very good with vanilla ice cream.