Shane’s Food Storage Pancakes

Dry ingredients:

• 4 cups whole wheat flour
• 1 cup cornmeal
• 1 cup rolled oats (quick or regular) or ½ cup oat flour
• 1 cup powdered milk
• 1 cup white flour
• ¾ cup sugar
• 2 Tbsp baking powder
• 1 tsp salt

Wet ingredients:

• 6 eggs (or substitute powdered eggs, just add to the dry ingredients)
• 1 cube butter
• 1 tsp vanilla

Combine dry ingredients and mix together. Stir in wet ingredients including approximately 4 ½ cups water, to achieve desired consistency.