Easy and tasty soup recipe using common food storage items.
- 4 qts water
- 2-3 Tbsp chicken bouillon
- 24 oz canned chicken
- 1 cup dried carrots
- 1/2 cup dried celery
- 1/4 cut dried onions
- 12 oz pasta
- 1/2 to 1 cup dried potato granules
- 1/4 tsp garlic powder
- 12 tsp black pepper
- 1 10 oz can cream of celery soup
Blend can soup with small amount of the water before adding balance of water and remaining ingredients.
You can substitute beef, turkey or TVP. If using chicken or turkey you may want to use cream of chicken soup; likewise with beef you may want to use cream of mushroom soup. Also, you can add any combination of your favorite vegetables or just use vegetable stew blend.
Bring to boil then reduce heat and simmer till pasta & veggies are sort. This will take about 10-15 minutes of simmer time.