Enchilada, Beans, and Rice
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING****
4 servings – Bring 6 1/2 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
2 servings – Bring 3 1/4 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
- Pouch Makes 6 Prepared Cups
- Net Weights 4 serv. = 14.6 ounces
- 415 grams
- Non-GMO
- Gluten Free
- Vegetarian
- Uses Sea Salt
- No Trans Fat
- Low in Cholesterol
- NO Soy
Cheese & Broccoli Bake
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING****
4 servings – Bring 7 1/2 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
2 servings – Bring 3 3/4 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
- Pouch Makes 6 Prepared Cups
- Net Weights 4 serv. = 13.4 ounces
- 380 grams
- Non-GMO
- Vegetarian
- Uses Sea Salt
- Gluten Free
- No Trans Fats
- Low in Cholesterol
- NO Soy
Creamy A La King
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING****
4 servings – Bring 6 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
2 servings – Bring 3 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
- Pouch Makes 6 Prepared Cups
- Net Weights 4 serv. = 16.0 ounces
- 455 grams
- Non-GMO
- Vegetarian
- Uses Sea Salt
- Gluten Free
- No Trans Fats
- Low Cholesterol
- NO Soy
Potato Soup Mix
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING****
4 servings – Bring 8 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
2 servings – Bring 4 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
- Pouch Makes 8 Prepared Cups
- Net Weights 4 serv. = 10.5 ounces
- 299 grams
- Vegetarian
- Non-GMO
- Gluten Free
- Uses Sea Salt
- No Trans Fats
- Low Cholesterol
- NO Soy
Classic Chili Mix
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING****
4 servings – Bring 8 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
2 servings – Bring 4 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
- Pouch Makes 8 Prepared Cups
- Net Weights 4 serv. = 15.2 ounces
- 432 grams
- Vegetarian
- Non-GMO
- Gluten Free
- Uses Sea Salt
- No Trans Fat
- Low Cholesterol
- High in Fiber
- NO Soy
White Bean Chili Mix
****REMOVE OXYGEN ABSORBER AND DISCARD PRIOR TO COOKING****
4 servings – Bring 8 cups water to boil. Slowly whisk in entire package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
2 servings – Bring 4 cups water to boil. Shake unopened pouch, then slowly whisk in 1/2 of the package. Reduce heat to a medium boil. Cook for 12-15 minutes. Remove from heat let sit 3-5 minutes.
- Pouch Makes 8 Prepared Cups
- Net Weights 4 serv. = 14.2 ounces
- 401 grams
- Non-GMO
- Gluten Free
- Vegetarian
- Uses Sea Salt
- No Trans Fat
- High in Fiber
- Low Cholesterol
- NO Soy
Click HERE for Nutrition Facts