Tapioca Starch/Flour 70 oz. #10 Can (In Store Pickup)
#10 Can
Product weight 70 oz.
Gluten-free Tapioca Starch/Flour is a great alternative to traditional wheat flours. The starchy white flour has a slightly sweet flavor and can be used in a variety of ways for baking. It helps add a crispness to crusts and breads have a chewier texture. It makes a great thickener for soups, gravies, sauces, and puddings. Use 2 Tbsp. tapioca starch in place of 1 Tbsp. cornstarch. Use with other gluten flours for best results.
Packaged by Rainy Day Foods
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans product may store 10-15 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
