Uses: Breads, cakes, cookies and more. General purpose white flour for use in any recipe that calls for white flour!
Shelf life: Should be stored at optimum conditions – 60 degrees or less for longer storage. Storing properly it will store up to 10-15 years. Should be used within a year after opening as it will stale.
Processed in a plant with wheat, egg, soy, milk, peanuts, and tree nut products.