Potato Starch – Gluten Free
70 oz (4.37 lbs) in a #10 Can
Our potato starch is the perfect solution for thickening gravies, sauces, soups, and stews. It has a higher temperature tolerance than other starches. Potato starch also increases baked goods’ ability to retain moistness. Potato starch is great for your gluten intolerant family members or friends. It can be mixed with other gluten free flours to create a gluten free baking flour. This is a great addition to your long term food storage.