Whole egg powder

Description

Make eggs. Net WT. 48 oz.

Great eggs for cooking and baking. Can be used to substitute fresh eggs in recipes.

Servings per container: 96
(Serving size: 2 1/2 tbs)

Calories per serving: 84
Calories from fat: 51

Dietary fiber: 0 g per serving
Protein: 7 g per serving
Vitimin A: 7% RDA
Calcium: 4% RDA
Iron: 10% RDA

Shelf life: 10 years if stored at optimum conditions. After opening, refrigerate and use within one year.

Processed in a plant that handles milk, wheat, egg, soy and tree nut products.