Amaranth Grain. 88 oz Net WT.
Amaranth is high in protein and is gluten-free. An ancient grain used by the Aztecs, it has a slightly nutty flavor and works great as a cereal or ground into flour for bread making. It’s also fun to pop and eat like mini popcorn. For those who cannot tolerate wheat, amaranth is the answer for your long-term food storage and preparedness needs.
Amaranth is one of the super grains; it contains twice the amount of amino acids that wheat does. It is high in minerals including iron and calcium. This grain can pack a powerful nutrient punch to your diet.
25+ year shelf life when stored properly.
(This product is heavy and expensive to ship on a per-can basis. Buy a case of 6 cans and you get free shipping.)
Processed in a plant that handles milk, wheat, egg, soy, and tree nut products.