Shane’s Food Storage Pancakes

Dry ingredients:

  • 4 cups whole wheat flour
  • 1 cup cornmeal
  • 1 cup rolled oats (quick or regular) or ½ cup oat flour
  • 1 cup powdered milk
  • 1 cup white flour
  • ¾ cup sugar
  • 2 Tbsp baking powder
  • 1 tsp salt

Wet ingredients:

  • 6 eggs (or substitute powdered eggs, just add to the dry ingredients)
  • 1 cube butter
  • 1 tsp vanilla

Combine dry ingredients and mix together. Stir in wet ingredients including approximately 4 ½ cups water, to achieve desired consistency.