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Food Storage Cornbread

Dry Ingredients:
2 cups Corn Meal
1 cup White Flour
1/2 cup Powdered Milk
1 cup Whole Wheat Flour
1 cup Rolled Oats (or 1/2 cup Oat
Flour)
3/4 cup Sugar
1 tablespoon Baking Powder
3/4 teaspoon Salt

Wet Ingredients:
1 cube Butter
1 teaspoon Vanilla
3 cups Water

Combine dry ingredients and mix together. Stir in wet ingredients. Bake at 325 degrees until brown – approximately 45 minutes.