Food Storage Cornbread

Dry Ingredients: 2 cups Corn Meal 1 cup White Flour 1/2 cup Powdered Milk 1 cup Whole Wheat Flour 1 cup Rolled Oats (or 1/2 cup Oat Flour) 3/4 cup Sugar 1 tablespoon Baking Powder 3/4 teaspoon Salt Wet Ingredients: 1 cube Butter 1 teaspoon Vanilla 3 cups Water Combine dry ingredients and mix together.

countinue reading